Enhancing quality assessment of live Pacific oysters ( Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals

• Published in: Journal of Food Process Engineering
• Main Authors: Liu, Pengfei, Qu, Xiaotian, Glamuzina, Branko, Wang, Xianping, Zhang, Xiaoshuan
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2024
• Subjects: Pacific; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1111/jfpe.14625; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14625

Abstract Shell‐closing strength (SCS) is commonly used to assess oyster vigor and quality as an important physiological stress indicator of the oyster organism. In this study, a quality decision support system based on flexible wireless sensor network and web services was designed and developed to explore the application of SCS in the rapid assessment of vitality and quality. Based on physiological and environmental information collected by flexible wireless sensor networks, this study proposes a novel quantitative vitality assessment method to identify oyster life decline cycles and processes. Meanwhile, TVB‐N, TVC, and pH were selected as quality indicators, and a back‐propagation artificial neural network (BP‐ANN) was used to predict and evaluate oyster quality indicators. The results showed that the root mean square errors (RMSE) for TVB‐N, TVC, and pH were 0.4624, 0.8827, and 0.1941; the coefficients of determination ( R 2 ) were 0.8919, 0.8578, and 0.6249. Therefore, the rapid assessment of oyster vitality and quality based on a flexible wireless sensor network is a reliable and effective means. Practical applications This study aims to explore the application of live oyster SCS for rapid quality evaluation. In this article, a quality decision support system based on a flexible wireless sensor network (WSN) and web services is developed to improve the quality and health of live oysters in the supply chain. The use of the multi‐sensor system enables the monitoring and collection of environmental and physiological signals of live oysters throughout the supply chain process. The evaluation of the quality of live oysters using physiological and environmental information collected by flexible wireless sensor networks is a reliable and efficient method. This will provide an effective and reliable quality evaluation and management for the oyster industry.