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A quantitative method to measure and evaluate the peelability of shrimps (Pandal...
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Effect of ice maturation, freezing and heat treatment on the peelability and qua...
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Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian to...
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Quality improvement in Scophthalmus maximus fillets during cold storage by coati...
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Evaluation of physical and instrumentally determined sensory attributes of Atlan...
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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High-pressure processing and water-holding capacity of fresh and cold-smoked sal...
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Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting ind...
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Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotte...
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Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effe...
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Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow...
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Physicochemical and functional properties of the Antarctic krill proteins modifi...
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Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.)
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Physicochemical and rheological changes of oyster (Crassostrea gigas) protein af...
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Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mi...
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Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melano...
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Impact of traditional and mild oven cooking treatments on antioxidant compounds...
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Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) pr...
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Methods for phosphate addition in heavy salted cod (Gadus morhua L.)
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Effects of catching methods on quality changes during storage of cod (Gadus morh...
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Article in Journal/Newspaper
47
Author
Olsen, Ragnar L.
4
Jessen, Flemming
3
Rotabakk, Bjørn Tore
3
Akse, Leif
2
Bøknæs, Niels
2
Carlehög, Mats
2
Dang, Tem Thi
2
Eilertsen, Guro
2
Esaiassen, Margrethe
2
Gringer, Nina
2
Jiang, Suisui
2
Lerfall, Jørgen
2
Li, Yufeng
2
Liu, Haiquan
2
Lorentzen, Grete
2
Olsen, Karsten
2
Orlien, Vibeke
2
Rustad, Turid
2
Sivertsvik, Morten
2
Skåra, Torstein
2
Wang, Jing Jing
2
Zeng, Mingyong
2
Zhao, Yong
2
Ameixa, Olga M.C.C.
1
Arason, Sigurjon
1
Aune, Tone Friis
1
Balzano, Michele
1
Barretta, Clarissa
1
Birkeland, Sveinung
1
Bjerkeng, Bjørn
1
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Topic
Food Science
47
Content Provider
ScienceDirect (Elsevier - via Crossref)
Geographic location
Antarctic
4
Pacific
3
Barents Sea
1
The Antarctic
1
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Language
English
47
Open Polar Keyword
Gadus morhua
12
Atlantic salmon
11
Salmo salar
10
Crassostrea gigas
5
Antarc*
4
Antarctic
4
Antarctic Krill
4
Snow crab
3
atlantic cod
3
Pandalus borealis
2
Scophthalmus maximus
2
Alaska
1
Barents Sea
1
Chionoecetes opilio
1
Euphausia superba
1
Patagonian Toothfish
1
Rubus chamaemorus
1
Turbot
1
alaska pollock
1
see all ...
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