Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic

• Published in: LWT - Food Science and Technology
• Main Authors: Príncipe, F., Pérez, M., Croci, C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2009
• Subjects: Food Science; Patagonian Toothfish
• Online Access: http://dx.doi.org/10.1016/j.lwt.2009.02.022; https://api.elsevier.com/content/article/PII:S0023643809000619?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643809000619?httpAccept=text/plain