Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization

• Published in: LWT
• Main Authors: Wang, Yahui, Jiang, Suisui, Zhao, Yuanhui, Zeng, Mingyong
• Other Authors: National Key R&D Program of China, Shandong Provincial Key R&D Program, Natural Science Foundation of Shandong Province
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.lwt.2020.110143; https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/plain