Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

• Published in: LWT
• Main Authors: Gringer, Nina, Skytte, Jacob Lercke, Dang, Tem Thi, Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, Kaino, Jessen, Flemming
• Other Authors: Ministry of Food, Agriculture and Fisheries
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Pandalus borealis
• Online Access: http://dx.doi.org/10.1016/j.lwt.2020.110139; https://api.elsevier.com/content/article/PII:S0023643820311282?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643820311282?httpAccept=text/plain