Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber

• Published in: LWT
• Main Authors: Ding, Ting, Lin, Quan, Tan, Yulong
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Scophthalmus maximus
• Online Access: http://dx.doi.org/10.1016/j.lwt.2022.114080; https://api.elsevier.com/content/article/PII:S0023643822010155?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643822010155?httpAccept=text/plain