Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

• Published in: LWT
• Main Authors: Lorentzen, Grete, Lian, Federico, Røhme, Amalie Agersborg, Johannessen, Eirin, Grastveit, Karen Vanglo, Grip, Adrian Eyser, Siikavuopio, Sten I.
• Other Authors: The Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Food Science; Chionoecetes opilio; Snow crab
• Online Access: http://dx.doi.org/10.1016/j.lwt.2019.03.083; https://api.elsevier.com/content/article/PII:S0023643819302786?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643819302786?httpAccept=text/plain