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61by Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Campbell, Patrick J., Sargent, John R.Get access
Published in The Journal of Nutrition (2001)
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62by Tocher, Douglas R, Fonseca-Madrigal, Jorge, Bell, J Gordon, Dick, James R, Henderson, R James, Sargent, John RGet access
Published 2002
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63by Bell, J. Gordon, McEvoy, John, Webster, John L., McGhee, Fiona, Millar, Rose Mary, Sargent, John R.Get access
Published in Journal of Agricultural and Food Chemistry (1998)
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64by Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Sargent, John R., Campbell, Patrick J.Get access
Published in The Journal of Nutrition (2001)
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65by Bell, J Gordon, Tocher, Douglas R, Farndale, Bruce M, Cox, David I, McKinney, Richard W, Sargent, John RGet access
Published in Lipids (1997)
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66by Bell, J. Gordon, Tocher, Douglas R., Farndale, Bruce M., Cox, David I., McKinney, Richard W., Sargent, John R.Get access
Published in Lipids (1997)
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67by Torstensen, Bente E, Bell, J Gordon, Rosenlund, Grethe, Henderson, R James, Graff, Ingvild E, Tocher, Douglas R, Lie, Oyvind, Sargent, John RGet access
Published in Journal of Agricultural and Food Chemistry (2005)
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68by Torstensen, Bente E., Bell, J. Gordon, Rosenlund, Grethe, Henderson, R. James, Graff, Ingvild E., Tocher, Douglas R., Lie, Øyvind, Sargent, John R.Get access
Published in Journal of Agricultural and Food Chemistry (2005)
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69by Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.Get access
Published in The Journal of Nutrition (2002)
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70by Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.Get access
Published in The Journal of Nutrition (2002)
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71by Bell, J Gordon, Henderson, R James, Tocher, Douglas R, McGhee, Fiona, Dick, James R, Porter, Allan R, Smullen, Richard P, Sargent, John RGet access
Published 2002
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