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Lupine in review, fibres of the future – Process development, chemical, microbia...
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Lupine in review, fibres of the future – Process development, chemical, microbia...
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Volatile compounds suitable for rapid detection as quality indicators of cold sm...
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Ræktun klóblöðku til vinnslu lífvirkra innihaldsefna – Greining á efnum og örver...
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Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by...
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Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Pr...
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FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru. Applicat...
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FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru. Applicat...
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Bacterial composition and succession during storage of North-Atlantic cod (Gadus...
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Bacterial composition and succession during storage of North-Atlantic cod (Gadus...
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Bacterial composition and succession during storage of North-Atlantic cod (Gadus...
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Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Ga...
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds:...
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds:...
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The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein...
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Bacterial composition and succession during storage of North-Atlantic cod (Gadus...
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds:...
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Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline...
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Valorisation of Frozen Cod ( Gadus morhua ) Heads, Captured by Trawl and Longlin...
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Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vit...
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