-
1
-
2by Bode, A. (Antonio), Olivar, M.P. (María Pilar), Hernández-León, S.Get access
Published in Scientific Reports (2021)
Get access
Article in Journal/Newspaper -
3by Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Jónudóttir, Eva Margrét, Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Sanmartin, EstherGet access
Published 2021
Get access
Article in Journal/Newspaper -
4by Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Jónudóttir, Eva Margrét, Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Sanmartin, EstherGet access
Published 2021
Get access
Article in Journal/Newspaper -
5
-
6
-
7
-
8Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Article in Journal/Newspaper -
9
-
10
-
11
-
12
-
13
-
14
-
15by Jelušić, Ivana; Faculty of Agriculture, J.J.Strossmayer University of Osijek, Osijek, Croatia, Tolušić, Zdravko; Faculty of Agriculture, J.J.Strossmayer University of Osijek, Osijek, Croatia; zdravko.tolusic@pfos.hr, Tolušić, Marija; Ekonomska i upravna škola, Osijek, HrvatskaGet access
Published 2008
Get access
Text -
16
-
17
-
18
-
19by Иванова Варвара Аркадиевна, Николаева Ирина ВалентиновнаGet access
Published in Tomsk State Pedagogical University Bulletin (2018)
Get access
Article in Journal/Newspaper -
20by Sprague, Matthew, Fawcett, Samuel, Betancor, Monica, Struthers, William, Tocher, DouglasGet access
Published in Journal of Food Composition and Analysis (2020)
Get access
Get access
Article in Journal/Newspaper