Valorisation of Frozen Cod ( Gadus morhua ) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Remme, Jannicke Fugledal, Tveit, Guro Møen, Bondø, Morten, Slizyte, Rasa, Ólafsdóttir, Aðalheiður, Jónsdóttir, Rósa, Geirsdóttir, Margrét, Carvajal, Ana Karina
• Other Authors: Fiskeri - og havbruksnæringens forskningsfond, Norges Forskningsr?d
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2022
• Subjects: Aquatic Science; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1080/10498850.2022.2060055; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2060055