Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

• Published in: Food Chemistry
• Main Authors: Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Chanie, Erik, Haugen, John-Erik
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: General Medicine; Food Science; Analytical Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2007.12.006; https://api.elsevier.com/content/article/PII:S0308814607012629?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814607012629?httpAccept=text/plain