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Chanie, Erik
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Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
by
Jónsdóttir, Rósa
,
Ólafsdóttir, Guðrún
,
Chanie
,
Erik
,
Haugen, John-Erik
Published in
Food Chemistry
(2008)
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Analytical Chemistry
Food Science
General Medicine
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