Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, Kristberg
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2005
Subjects:
Online Access:http://dx.doi.org/10.1021/jf0517804
https://pubs.acs.org/doi/pdf/10.1021/jf0517804
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