Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua ) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, Kristberg
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2005
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf0517804; https://pubs.acs.org/doi/pdf/10.1021/jf0517804