Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Arason, Sigurjón, Lauritzsen, Kristin, Thorarinsdottir, Kristin Anna
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2011
• Subjects: Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf104203p; https://pubs.acs.org/doi/pdf/10.1021/jf104203p