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1by Roleda, Michael, Skjermo, Jorunn, Marfaing, Hélène, Jonsdottir, Rosa, Rebours, Celine, Gietl, Anna, Stengel, Dagmar, Nitschke, UdoGet access
Published in Food Chemistry (2018)
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2by Roleda, Michael, Skjermo, Jorunn, Marfaing, Hélène, Jonsdottir, Rosa, Rebours, Celine, Gietl, Anna, Stengel, Dagmar, Nitschke, UdoGet access
Published in Food Chemistry (2018)
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6by Bockus, Abigail B., Seibel, Brad A.Get access
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2018)
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11by Nácher Mestre, Jaime, Beltrán Iturat, Eduardo, Strachan, Fiona, Dick, James R., Pérez Sánchez, Jaume, Berntssen, Marc H. G., Tocher, DouglasGet access
Published in Food Chemistry (2020)
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13by Sun Guoxiang, Liu Ying, Li Yong, Li Xian, Wang ShunkuiGet access
Published in Journal of Ocean University of China (2015)
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14by Bockus, Abigail B., Seibel, Brad A.Get access
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2018)
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18by Soudant, P., Val Sanles, M., Quere, C., Le Coz, J.R., Marty, Y., Moal, J., Samain, J.F., Sorgeloos, P.Get access
Published in Aquaculture (2000)
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