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1by Roleda, Michael, Skjermo, Jorunn, Marfaing, Hélène, Jonsdottir, Rosa, Rebours, Celine, Gietl, Anna, Stengel, Dagmar, Nitschke, UdoGet access
Published in Food Chemistry (2018)
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2by Roleda, Michael, Skjermo, Jorunn, Marfaing, Hélène, Jonsdottir, Rosa, Rebours, Celine, Gietl, Anna, Stengel, Dagmar, Nitschke, UdoGet access
Published in Food Chemistry (2018)
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3by Roleda, Michael Y., Lage, Sandra, Aluwini, Daniel Fonn, Rebours, Céline, Brurberg, May Bente, Nitschke, Udo, Gentili, Francesco G.Get access
Published in Food Chemistry (2021)
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4by Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, UdoGet access
Published in Food Chemistry (2018)
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5by Roleda, Michael Y., Lage, Sandra, Fonn Aluwini, Daniel, Rebours, Céline, Bente Brurberg, May, Nitschke, Udo, Gentili, Francesco G.Get access
Published in Food Chemistry (2021)
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Article in Journal/Newspaper