Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]

• Published in: Food Chemistry
• Main Authors: Roleda, Michael Y., Lage, Sandra, Fonn Aluwini, Daniel, Rebours, Céline, Bente Brurberg, May, Nitschke, Udo, Gentili, Francesco G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: General Medicine; Food Science; Analytical Chemistry; Arctic
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2021.129059; https://api.elsevier.com/content/article/PII:S0308814621000613?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814621000613?httpAccept=text/plain