Search Results

Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)

by Hernández-Herrero, M.Manuela, Duflos, Guillaume, Malle, Pierre, Bouquelet, Stéphane
Published in Food Research International (2003)

Effects of cryopreservation on cAMP-dependent protein kinase and AMP-activated protein kinase...

by Lee-Estevez, Manuel, Herrera, Lisandra, Díaz, Rommy, Beltrán, Jorge, Figueroa, Elías, Dumorné, Kelly, Ulloa-Rodríguez, Patricio, Short, Stefanía, Risopatrón, Jennie, Valdebenito, Ivan, Farías, Jorge
Published in Animal Reproduction Science (2019)

A Library of Plasmodium vivax Recombinant Merozoite Proteins Reveals New Vaccine Candidates and Protein-Protein Interactions.

by Jessica B Hostetler, Sumana Sharma, S Josefin Bartholdson, Gavin J Wright, Rick M Fairhurst, Julian C Rayner
Published in PLOS Neglected Tropical Diseases (2015)

Use of Fast Protein Size-exclusion Liquid Chromatography to Study the Unfolding of Proteins Which Denature Through the Molten Globule

by Uversky, Vladimir N.
Published in Biochemistry (1993)

Use of Fast Protein Size-exclusion Liquid Chromatography to Study the Unfolding of Proteins Which Denature Through the Molten Globule

by Uversky, Vladimir N.
Published in Biochemistry (1993)

Enrichment of plant-protein based diets for Nile tilapia with krill protein hydrolysate with high concentration of phospholipids rich in n-3 fatty acids

by Zhang, Hao, Wang, Haibo
Published 2012

Atlantic cod (Gadus morhua) skin mucus proteins – Focus on lectins

by Brinchmann, M.F., Rajan, B., Fernandes, J.M.O., Caipang, C.M.A., Rombout, J.H.W.M., Kiron, V.
Published in Fish & Shellfish Immunology (2013)

Gut health and integrity in atlantic salmon fed plant protein diets

by Król, Elżbieta, Douglas, Alex, Secombes, Christopher J., Martin, Samuel A.M.
Published in Fish & Shellfish Immunology (2016)

Highly diverse fibrinogen-related proteins in the Pacific oyster Crassostrea gigas

by Huang, Baoyu, Zhang, Linlin, Li, Li, Tang, Xueying, Zhang, Guofan
Published in Fish & Shellfish Immunology (2015)

DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS

by HUNT, A., GETTY, K.J., PARK, J.W.
Published in Journal of Food Quality (2010)

Evidence for Antifreeze Protein Gene Transfer in Atlantic Salmon ( Salmo salar )

by Fletcher, Garth L., Shears, Margaret A., King, Madonna J., Davies, Peter L., Hew, Choy L.
Published in Canadian Journal of Fisheries and Aquatic Sciences (1988)

Kinetics of protein and textural changes in Atlantic salmon under frozen storage

by Aguilera Barraza, Fabián Alberto, León, Roberto Agustín Quevedo, Álvarez, Patricia Ximena López
Published in Food Chemistry (2015)

Meat Textured Fish Protein Concentrate from Minced Cod (Gadus Morhua)

by Caroline, Parsons, Anh Thu, Thi Pham, Haard, N.F.
Published in Canadian Institute of Food Science and Technology Journal (1984)

Effects of Pressure Processing on Muscle Proteins of Atlantic Cod Fillets (Gadus morhua)

by LeBlanc, Eileen, L.
Published in Canadian Institute of Food Science and Technology Journal (1984)

Amino acid, peptide and protein mineralization dynamics in a taiga forest soil

by Jones, David L., Kielland, Knut
Published in Soil Biology and Biochemistry (2012)

The RNA World: Life Before DNA and Protein

by Joyce, Gerald F.
Published 1993

Protein value of cod and coalfish and some products for the young rat

by Njaa, Leif Rein, Utne, Finn, Brækkan, Olaf R.
Published 1968

The determination of flesh productivity and protein components of some fish species after hot smoking

by Ünlüsayın, Mustafa, Kaleli, Süleyman, Gulyavuz, Hayri
Published in Journal of the Science of Food and Agriculture (2001)

Incorporation of Non-Functional Fish Proteins into Alaska Pollock and Red Hake Surimi-Based Gels

by Bakir, Hussain M, Hultin, Herbert O., Gray, Robert D.
Published in Journal of Aquatic Food Product Technology (1994)

Production of Protein Hydrolysates from Cod ( Gadus morhua) Heads: Lab and Pilot Scale Studies

by Remme, Jannicke, Tveit, Guro Møen, Toldnes, Bendik, Slizyte, Rasa, Carvajal, Ana Karina
Published in Journal of Aquatic Food Product Technology (2022)