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Incorporation of Non-Functional Fish Proteins into Alaska Pollock and Red Hake Surimi-Based Gels

by Bakir, Hussain M, Hultin, Herbert O., Gray, Robert D.
Published in Journal of Aquatic Food Product Technology (1994)

SOME PROPERTIES of FISH GELS MADE FROM SEVERAL NORTHWEST ATLANTIC SPECIES IN the PRESENCE of HIGH and LOW SALT

by BAKIR, HUSSAIN M., HULTIN, HERBERT O., KELLEHER, STEPHEN D.
Published in Journal of Food Processing and Preservation (1994)