Production of Protein Hydrolysates from Cod ( Gadus morhua) Heads: Lab and Pilot Scale Studies

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Remme, Jannicke, Tveit, Guro Møen, Toldnes, Bendik, Slizyte, Rasa, Carvajal, Ana Karina
• Other Authors: the Norwegian Seafood Research Fund, the Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2022
• Subjects: Aquatic Science; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1080/10498850.2021.2021341; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.2021341