Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)

• Published in: Food Research International
• Main Authors: Hernández-Herrero, M.Manuela, Duflos, Guillaume, Malle, Pierre, Bouquelet, Stéphane
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/s0963-9969(02)00129-1; https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/plain