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142by Bower, Cindy K., Avena‐Bustillos, Roberto J., Hietala, Katie A., Bilbao‐Sainz, Cristina, Olsen, Carl W., McHugh, Tara H.Subjects: “...Food Science...”
Published in Journal of Food Science (2010)
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143
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148Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat Hydrolysateby Hatanaka, Akimasa, Miyahara, Hiroko, Suzuki, Ken Ichi, Sato, SeizoSubjects: “...Food Science...”
Published in Journal of Food Science (2009)
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149
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150by Campos, Carmen A., Rodríguez, Óscar, Calo-Mata, Pilar, Prado, Marta, Barros-Velázquez, JorgeSubjects: “...Food Science...”
Published in Food Research International (2006)
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151
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152by Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe LeddaSubjects: “...Food Science...”
Published in Italian Journal of Food Safety (2013)
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153by Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni NormannoSubjects: “...Food Science...”
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)
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154by DeSantos, F.A., Ramamoorthi, L., Bechtel, P., Smiley, S., Brewer, M.S.Subjects: “...Food Science...”
Published in Journal of Food Science (2010)
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155
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156by Roth, B., Schelvis‐Smit, R., Stien, L.H., Foss, A., Nortvedt, R., Imsland, A.Subjects: “...Food Science...”
Published in Journal of Food Science (2007)
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157
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158by Crapo, Charles, Oliveira, Alexandra C.M., Nguyen, Duy, Bechtel, Peter J., Fong, QuentinSubjects: “...Food Science...”
Published in Journal of Food Science (2010)
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159
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160by Bantle, Michael, Eikevik, Trygve Magne, Brennvall, Jon EirikSubjects: “...Food Science...”
Published in Journal of Food Science (2010)
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