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Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi

by Tolasa, Şebnem
Published 2003

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Master Thesis
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2

Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi

by Tolasa, Şebnem
Published 2003

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Master Thesis
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3

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

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4

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

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Article in Journal/Newspaper
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5

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

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Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

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7

Atlantik somon (Salmo salar) balığının işleme teknikleri sonrasında elde kalan yumurtalarından havyar yapımı ve soğukta depolama şartlarında kalite tespiti

by Cadun Yünlü, Aslı, Çaklı, Şükran, Erdem, Ömer Alper, Tolasa, Şebnem
Published 2014

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