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Tolasa, Şebnem
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Tolasa, Şebnem
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1
Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi
by
Tolasa
,
Şebnem
Published 2003
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Master Thesis
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2
Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi
by
Tolasa
,
Şebnem
Published 2003
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Master Thesis
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3
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa
,
Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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4
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa
,
Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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Text
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5
Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels
by
Tolasa
,
Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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6
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa
,
Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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7
Atlantik somon (Salmo salar) balığının işleme teknikleri sonrasında elde kalan yumurtalarından havyar yapımı ve soğukta depolama şartlarında kalite tespiti
by
Cadun Yünlü, Aslı
,
Çaklı, Şükran
,
Erdem, Ömer Alper
,
Tolasa
,
Şebnem
Published 2014
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Related Subjects
EPA and DHA
Carotenoids
Karotenoid
Su Ürünleri Avlama ve İşleme Teknolojisi A.B.D
TLC
astaksantin
astaxanthin
cantaxanthin
kantaksantin
oil dispersion
omega-3 fatty acids
oncorhynchus mykiss
oxidative stability
salmo salar
salmo trutta
spektrofotometr
spektrofotometri
surimi gel
Food Science
Oil dispersion
Omega-3 fatty acids
Oxidative stability
Surimi gel
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