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Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa, Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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2
Thermal syneresis affected by heating schedule and moisture level in surimi gels
by
Park, Y. D.
,
Yoon, K. S.
,
Lee, C. M.
Published in
Journal of Food Science
(2008)
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Cakli, Sukran
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Lee, C. M.
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Lee, Chong M.
1
Park, Y. D.
1
Tolasa, Sebnem
1
Yoon, K. S.
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Topic
Surimi gel
EPA and DHA
1
Expressible moisture
1
Gel network
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Oil dispersion
1
Omega-3 fatty acids
1
Oxidative stability
1
Thermal syneresis
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University of Rhode Island: DigitalCommons@URI
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