Search Results

Stabilizing Smoked Salmon ( Oncorhynchus gorbuscha ) Tissue after Extraction of Oil

by Bower, Cindy, Hietala, Katie
Published in Journal of Food Science (2010)

ENDOGENOUS PROTEASE ACTIVITY IN BY-PRODUCTS OF PINK SALMON (ONCORHYNCHUS GORBUSCHA)

by BOWER, CINDY, MALEMUTE, CHARLENE, BECHTEL, PETER
Published in Journal of Food Biochemistry (2011)

BACTERIAL PRESERVATION OF PINK SALMON USING POTATOES AS A CARBOHYDRATE SOURCE

by BOWER, CINDY, HIETALA, KATIE, DELACA, THEODORE
Published in Journal of Food Processing and Preservation (2011)

Dehydration of Pollock Skin Prior to Gelatin Production

by Bower, Cindy K., Avena-Bustillos, Roberto J., Hietala, Katie A., Bilbao-Sainz, Cristina, Olsen, Carl W., McHugh, Tara H.
Published 2011

Dehydration of Pollock Skin Prior to Gelatin Production

by Bower, Cindy K., Avena‐Bustillos, Roberto J., Hietala, Katie A., Bilbao‐Sainz, Cristina, Olsen, Carl W., McHugh, Tara H.
Published in Journal of Food Science (2010)