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AUCOIN, J.
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AUCOIN, J.
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Pasteurization Effect on Fatty Acid Stability in a Sous Vide Product Containing Seal Meat ( Phoca groenlandica )
by
GHAZALA, S.
,
AUCOIN
,
J
.
,
ALKANANI, T.
Published in
Journal of Food Science
(1996)
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2
An introduction to nutrition Newfoundland and Labrador with a preliminary look at the dietary intakes and some related health issues in senior residents of the province
by
Roebothan, B.V.
,
Aucoin
,
J
.
Published in
Nutrition Research
(1998)
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Endocrinology
Endocrinology, Diabetes and Metabolism
Food Science
Nutrition and Dietetics
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