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2by Alizadeh, E., Chapleau, N., de Lamballerie, M., Le-Bail, A.Get access
Published in Innovative Food Science & Emerging Technologies (2007)
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Article in Journal/Newspaper -
3by Alizadeh, E., Chapleau, N., De Lamballerie, M., LeBail, A.Get access
Published in Journal of Food Science (2007)
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Article in Journal/Newspaper -
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5by Cock, J.M., Sterck, L., Ahmed, S., Allen, A. E., Amoutzias, G., Anthouard, V., Artiguenave, F., Arun, A., Aury, J. M., Badger, J. H., Beszteri, B., Billiau, K., Bonnet, E., Bothwell, J. H., Bowler, C., Boyen, C., Brownlee, C., Carrano, C. J., Charrier, B., Cho, G. Y., Coelho, S. M., Collen, J., Le Corguille, G., Corre, E., Dartevelle, L., Da Silva, C., Delage, L., Delaroque, N., Dittami, S. M., /Doulbeau, Sylvie, Elias, M., Farnham, G., Gachon, C. M. M., Godfroy, O., Gschloessl, B., Heesch, S., Jabbari, K., Jubin, C., Kawai, H., Kimura, K., Kloareg, B., Kuepper, F. C., Lang, D., Le Bail, A., Luthringer, R., Leblanc, C., Lerouge, P., Lohr, M., Lopez, P. J., Macaisne, N., Martens, C., Maumus, F., Michel, G., Miranda-Saavedra, D., Morales, J., Moreau, H., Motomura, T., Nagasato, C., Napoli, C. A., Nelson, D. R., Nyvall-Collen, P., Peters, A. F., Pommier, C., Potin, P., Poulain, J., Quesneville, H., Read, B., Rensing, S.A., Ritter, A., Rousvoal, S., Samanta, M., Samson, G., Schroeder, D.C., Scornet, D., Segurens, B., Strittmatter, M., Tonon, T., /Tregear, James, Valentin, K., Von Dassow, P., Yamagishi, T., Rouze, P., Van de Peer, Y., Wincker, P.Get access
Published 2012
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