Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Alizadeh, E., Chapleau, N., de Lamballerie, M., Le-Bail, A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ifset.2006.12.003; https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856407000720?httpAccept=text/plain