Search Results

Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins

by Li, Yufeng, Wang, Jinsong, Zhu, Xiping, Tan, Lijun, Xie, Dan, Xu, Wenjing, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
Published in Food Research International (2022)

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endo...

by Zhao, Yu-Qin, Zhang, Lun, Tao, Jing, Chi, Chang-Feng, Wang, Bin
Published in Food Research International (2019)

Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

by Astorga-España, M.S., Rodríguez Galdón, B., Rodríguez Rodríguez, E.M., Díaz Romero, C.
Published in Journal of Food Composition and Analysis (2015)

Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

by Kuhnlein, H.V., Barthet, V., Farren, A., Falahi, E., Leggee, D., Receveur, O., Berti, P.
Published in Journal of Food Composition and Analysis (2006)

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

by Cui, Fangchao, Wang, Qianqian, Han, Lingyu, Wang, Dangfeng, Li, Jianrong, Li, Tingting, Li, Xuepeng
Published in LWT (2023)

Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

by Xu, Luping, yan, Weiqiang, Zhang, Mi, Hong, Xin, Liu, Yuanfa, Li, Jinwei
Published in LWT (2021)

Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex

by Hu, Shengjie, Lin, Songyi, Liu, Yao, He, Xueqing, Zhang, Simin, Sun, Na
Published in Food Research International (2022)

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

by Lorentzen, Grete, Mennen, Saskia, Olsen, Ragnar L., Skjerdal, Taran
Published in Food Control (2011)

The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

by Hauptmann, Aviaja L., Paulová, Petronela, Castro-Mejía, Josué L., Hansen, Lars H., Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.
Published in Food Microbiology (2020)

Förekomst av kontaminanter i importerad fisk

by Arzoomant, Attal
Published 2014

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

by Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food Control (2011)

Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea

by Altinelataman, Can, Kündiger, Rainer, Cakli, Sukran, Rehbein, Hartmut
Published in Food Control (2009)

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

by Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Published in Food Control (2019)

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

by Lorentzen, Grete, Skuland, Aase Vorre, Sone, Izumi, Johansen, Jørn-Owe, Rotabakk, Bjørn Tore
Published in Food Control (2014)

Environmental assessment of northeast arctic cod caught by long-lines and Alaska pollock caught by pelagic trawls

by Sund, V
Published 2009

Plasmin, plasminogen, protein and somatic cells variation of bulk milk

by Shishanthi, Jayarathna
Published 2017

High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha)

by Bilska-Zając, Ewa, Lalle, Marco, Różycki, Mirosław, Chmurzyńska, Ewa, Kochanowski, Maciej, Karamon, Jacek, Sroka, Jacek, Pozio, Edoardo, Cencek, Tomasz
Published in Food Control (2016)

Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation

by Jo, C, Lee, W.D, Kim, D.H, Kim, J.H, Ahn, H.J, Byun, M.W
Published in Food Control (2004)

Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.)

by Gimeno Zafón, Carlota
Published 2013

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

by Lorentzen, Grete, Wesmajervi Breiland, Mette S., Cooper, Marie, Herland, Hilde
Published in Food Control (2012)