Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

• Published in: Food Control
• Main Authors: Lorentzen, Grete, Wesmajervi Breiland, Mette S., Cooper, Marie, Herland, Hilde
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2011.10.038; https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain