Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex

• Published in: Food Research International
• Main Authors: Hu, Shengjie, Lin, Songyi, Liu, Yao, He, Xueqing, Zhang, Simin, Sun, Na
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Antarc*; Antarctic; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.foodres.2022.110996; https://api.elsevier.com/content/article/PII:S0963996922000539?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996922000539?httpAccept=text/plain