Showing 101 - 120 results of 715 for search '"food processing"' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Search Results - Open Polar - "food processing"

Search Results

Showing 101 - 120 results of 715 for search '"food processing"', query time: 1.10s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 101
101

Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins

by Qingxin ZHOU, Caixia GU, Fangtian CHEN, Yuhuan LI
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 102
102

Occurrence of mislabelling in prepared fishery products in Southern Italy

by Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
Published in Italian Journal of Food Safety (2015)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 103
103

Основные проблемы переработки продукции северного оленеводства и пути их решения

by УГЛОВ В.А., ИНЕРБАЕВА А.Т., БОРОДАЙ Е.В., ПЕРФИЛЬЕВА С.Н.
Published 2015
Subjects: “...ОЛЕНЕВОДСТВО,ОЛЕНИНА,МЯСО,ПРОДУКТЫ ПЕРЕРАБОТКИ,ТЕХНИЧЕСКАЯ ДОКУМЕНТАЦИЯ,REINDEER,VENISON,MEAT,FOOD...”

Get access
Get access

Text
Select result number 104
104

The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet

by Hojat Mirsadeghi, Alireza Alishahi, Mahdi Ojagh, Parastoo Pourashouri
Published 2020
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 105
105

Chemical Aspects of Scandium carbonate leaching from Red Muds

by S. I. Stepanov, M. M. Аung, Ht. Ye. Aung, А. V. Boyarintsev
Published in Proceedings of the Voronezh State University of Engineering Technologies (2019)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 106
106

Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials

by H. R. Siyukhov, T. A. Ustyuzhaninova, O. M. Rodina
Published 2019
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 107
107

PH001_1243 C.L. Andrews photographs; 109b; 596 (Andrews 216); AD 1243

by Nowell, Frank H., 1864-1950
Published 1904
Subjects: “...Home food processing...”

Get access

Still Image
Select result number 108
108

Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

by R. Fasulkova, P. Orozova, D. Stratev
Published 2023
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 109
109

Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control

by LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 110
110

Krill Protein Fortified Extrudates: A Pilot Study

by Fleeharty, Avery S
Published 2023
Subjects: “...Food Processing...”

Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access
Get access

Text
Select result number 111
111

Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content

by Robbarts Nongmaithem, Venkatesh Meda
Published 2017
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 112
112

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers

by Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel Sowan
Published in Cogent Food & Agriculture (2018)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 113
113

Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation

by Zhuravleva S., Boytsova T., Prokopets Z.
Published in Food Processing: Techniques and Technology (2018)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 114
114

Internet-positioning of ecotourist destinations: a comparative analysis

by D. S. Bogatyreva, D. A. Ruban
Published 2018
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 115
115

Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value

by Vladimir V. Volkov, Olga Ya. Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, Kirill S. Volkov
Published in Foods and Raw Materials (2021)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 116
116

The Regulation of Food Science and Technology Professions in Europe

by Rui Costa, Sonja Smole Možina, Paola Pittia
Published 2014
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 117
117

Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

by Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Changli Hu
Published 2020
Subjects: “...90805 Food Processing...”

Get access
Get access

Dataset
Select result number 118
118

Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

by Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Changli Hu
Published 2020
Subjects: “...90805 Food Processing...”

Get access
Get access

Dataset
Select result number 119
119

Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology

by Xiaofang LIU, Yuelei HUANG, Kailiang LENG, Fuhou LI, Qi DING, Junkui MIAO, Yuan YU
Published 2022
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 120
120

Effects of Heat Treatment and Antioxidant Tert-Butylhydroquinone Pretreatment on Digestive Characteristics of Meat Oil of Antarctic Krill

by Yuli QI, Cuizhu GAO, Jihui WANG, Yujia LIU
Published 2022
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper