Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

• Main Authors: Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Changli Hu
• Format: Dataset
• Language: unknown
• Published: figshare 2020
• Subjects: 90802 Food Engineering; FOS Other engineering and technologies; 90805 Food Processing; 90804 Food Packaging, Preservation and Safety; Salmo salar
• Online Access: https://dx.doi.org/10.6084/m9.figshare.12610628; https://figshare.com/articles/Dataset_for_Effect_of_cold_chain_logistic_interruptions_on_lipid_oxidation_and_volatile_organic_compounds_of_salmon_Salmo_salar_and_their_correlations_with_water_dynamics/12610628

This dataset contains the data described transverse relaxation time (T2) of low-field nuclear magnetic resonance (LF- NMR).