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H. R. Siyukhov
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Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials
by
H
.
R
.
Siyukhov
,
T. A. Ustyuzhaninova
,
O. M. Rodina
Published 2019
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Related Subjects
Food processing and manufacture
TP368-456
anthocyanins
carbonic acid maceration
extraction
phenolic acids
thermovinification
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