Search Results

Frozen herring as raw material for spice-salting

by Stefansson, G., Nielsen, H.H., Skara, T., Schubring, R., Oehlenschlager, J., Luten, J.
Published 2000

Cultural Heritage and Climate Change: Exploring the Impacts and Issues

by Brabec, Elizabeth, Potts, Andrew, Polanco, Julianne
Published 2019

KC 1.1: Cultural Heritage and Climate Change: Exploring the Impacts and Issues

by Brabec, Elizabeth, Potts, Andrew, Polanco, Julianne
Published 2019

Modeling‐assisted minimal heat processing of Atlantic cod ( Gadus morhua)

by Stormo, Svein Kristian, Skipnes, Dagbjørn, Sone, Izumi, Skuland, Aase, Heia, Karsten, Skåra, Torstein
Published in Journal of Food Process Engineering (2017)

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

by Rørå, Anna Maria Bencze, Birkeland, Sveinung, Hultmann, Lisbeth, Rustad, Turid, Skåra, Torstein, Bjerkeng, Bjørn
Published in LWT - Food Science and Technology (2005)

Helochares obscurus Fikacek et al. 2015

by Jia, Fenglong, Tang, Yu-dan
Published 2018

Helochares obscurus Fikacek et al. 2015

by Jia, Fenglong, Tang, Yu-dan
Published 2018

Alternativ produksjon av matjessild. Del 2: NVG sild

by Skåra, Torstein, Stormo, Svein Kristian, Carlehög, Mats, Lea, Per, Gildberg, Asbjørn, Jessen, Flemming, Nielsen, Henrik Hauch
Published 2015

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod ( Gadus morhua )

by Stormo, Svein Kristian, Skåra, Torstein, Skipnes, Dagbjørn, Sone, Izumi, Carlehög, Mats, Heia, Karsten, Skjelvareid, Martin Hansen
Published in Journal of Aquatic Food Product Technology (2018)

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditi...

by Sone, Izumi, Sveinsdóttir, Hildur I., Stefánsson, Guðmundur, Larsson, Karin, Undeland, Ingrid, Skåra, Torstein, Romotowska, Paulina E., Karlsdottir, Magnea
Published in European Food Research and Technology (2020)

Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy

by Skara, T, Stormo, S.K, Skipnes, D, Kondjoyan, Alain, Sivertsen, A, Van Derlinden, E., Valdramidis, V, Van Impe, J.
Published 2013

Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy

by Skara, T, Stormo, S.K, Skipnes, D, Kondjoyan, Alain, Sivertsen, A, van Derlinden, E., Valdramidis, V, van Impe, J.
Published 2013

Svängningar på bostadshyresmarknaden-en studie av hur kommuner arbetar med höga vakanser

by Grehn, Anna-Lena, Nordlund, Katrin
Published 2007

Cryphalus Erichson 1836

by Johnson, Andrew J., Hulcr, Jiri, Knížek, Miloš, Atkinson, Thomas H., Mandelshtam, Michail Yu., Smith, Sarah M., Cognato, Anthony I., Park, Sangwook, Li, You, Jordal, Bjarte H.
Published 2020

Cryphalus Erichson 1836

by Johnson, Andrew J., Hulcr, Jiri, Knížek, Miloš, Atkinson, Thomas H., Mandelshtam, Michail Yu., Smith, Sarah M., Cognato, Anthony I., Park, Sangwook, Li, You, Jordal, Bjarte H.
Published 2020

Can Swedish beef production become profitable by learning from Canadian beef production?

by Nyman, Sofia
Published 2009

Besökares påverkan på Nordens Arks vargflock

by Eliasson, Johanna
Published 2005

Utvärdering av miljöberikning avsedd för järv Gulo gulo på Nordens ark

by Hjelm, Madeleine
Published 2009

Relationen mellan varg (Canis lupus) och människa

by Dahlgren, Isabel, Dahlman, Nicole, Svanström, Elin, Svensson, Elin
Published 2008

Latviešu strēlnieku bataljonu Organizācijas komiteja: izveidošana un darbība, 1915–1916

by Zemītis, Kārlis
Published 2009