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Nielsen, H.H.
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Nielsen, H.H.
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Nielsen, H.H.
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1
Extraction and characterization of candidate bioactive compounds in different tissues from salmon (Salmo salar)
by
Falkenberg, S. S.
,
Mikalsen, S. O.
,
Joensen, H.
,
Stagsted, J.
,
Nielsen
,
H
.
H
.
Published 2014
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Select result number 2
2
Frozen herring as raw material for spice-salting
by
Stefansson, G.
,
Nielsen
,
H.H
.
,
Skara, T.
,
Schubring, R.
,
Oehlenschlager, J.
,
Luten, J.
Published 2000
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Select result number 3
3
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
by
Hyldig, G.
,
Jorgensen, B. M.
,
Undeland, Ingrid
,
Olsen, R. E.
,
Jonsson, A.
,
Nielsen
,
H
.
H
.
Published in
Journal of Food Science
(2012)
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Related Subjects
Accelerated proteolysis
Freezing
Herring
Marine by-products
Natural compounds
Nutrition and Dietetics
Radical scavenging
Ripening
Salmon tissue
Spice-salting
biological factors
biological variation
fillets
generalized sensory variables
l
mediated lipid oxidation
muscle
raw material
sensory quality
storage
storage condition
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