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3by Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej ČechGet access
Published in Foods (2021)
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5by Mathilde Chemel, Fanny Noisette, Denis Chabot, Ella Guscelli, Luc Leclerc, Piero CalosiGet access
Published in Frontiers in Marine Science (2020)
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6by Mathilde Chemel, Fanny Noisette, Denis Chabot, Ella Guscelli, Luc Leclerc, Piero CalosiGet access
Published 2020
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7by Mathilde Chemel, Fanny Noisette, Denis Chabot, Ella Guscelli, Luc Leclerc, Piero CalosiGet access
Published 2020
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11by Mølmann, Jørgen, Hagen, Sidsel Fiskaa, Bengtsson, Gunnar, Johansen, Tor JacobGet access
Published in Journal of the Science of Food and Agriculture (2018)
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12by Artur Głuchowski, Ewa Czarniecka-Skubina, Grażyna Wasiak-Zys, Dorota NowakGet access
Published in Foods (2019)
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13by Jokanović, MarijaGet access
Published 2013
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14by Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej ČechGet access
Published in Foods (2021)
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