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Dorota Nowak
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Dorota Nowak
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Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon ( Salmo salar )
by
Artur Głuchowski
,
Ewa Czarniecka-Skubina
,
Grażyna Wasiak-Zys
,
Dorota
Nowak
Published in
Foods
(2019)
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2
Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)
by
Artur Głuchowski
,
Ewa Czarniecka-Skubina
,
Grażyna Wasiak-Zys
,
Dorota
Nowak
Published in
Foods
(2019)
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Related Subjects
color
consumer testing
salmon
sensory quality
sous-vide cooking
texture
Chemical technology
TP1-1185
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