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K. Lundström
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K. Lundström
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K. Lundström
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1
The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions
by
E. Wiklund
,
G. Malmfors
,
K
.
Lundström
Published in
Rangifer
(1997)
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2
Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions
by
E. Wiklund
,
G. Malmfors
,
K
.
Lundström
,
C. Rehbinder
Published in
Rangifer
(1996)
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3
A field study of management stress in reindeer (Rangifer tarandus L)
by
C. Rehbinder
,
L-E. Edqvist
,
K
.
Lundström
,
F. Villafane
Published in
Rangifer
(1982)
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4
Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
by
E. Wiklund
,
A. Andersson
,
G. Malmfors
,
K
.
Lundström
,
Ö. Danell
Published in
Rangifer
(1995)
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Related Subjects
Animal culture
SF1-1100
meat quality
reindeer
DFD
Rangifer tarandus tarandus L
muscle glycogen
ultimate pH
abomasal haemorrhage
blood constituents
management and handling stress
myopathy
pH
pre-slaughter handling
preslaughter handling
sensory quality
urea
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