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Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
by
E. Wiklund
,
A. Andersson
,
G. Malmfors
,
K. Lundström
,
Ö. Danell
Published in
Rangifer
(1995)
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Select result number 2
2
Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
by
Wiklund, E.
,
Andersson, A.
,
Malmfors, G.
,
Lundström, K.
,
Danell, Ö.
Published in
Rangifer
(1995)
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2
Author
A. Andersson
1
Andersson, A.
1
Danell, Ö
1
E. Wiklund
1
G. Malmfors
1
K. Lundström
1
Lundström, K.
1
Malmfors, G.
1
Wiklund, E.
1
Ö. Danell
1
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Topic
DFD
2
Rangifer tarandus tarandus L
2
meat quality
2
pH
2
preslaughter handling
reindeer
2
Animal culture
1
SF1-1100
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
1
University of Tromsø: Septentrio Academic Publishing
1
Language
English
2
Open Polar Keyword
Rangifer
2
Rangifer tarandus
2
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