Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

• Published in: LWT - Food Science and Technology
• Main Authors: Rørå, Anna Maria Bencze, Birkeland, Sveinung, Hultmann, Lisbeth, Rustad, Turid, Skåra, Torstein, Bjerkeng, Bjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2005
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.lwt.2004.06.008; https://api.elsevier.com/content/article/PII:S0023643804001586?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643804001586?httpAccept=text/plain