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MICROBIOLOGICAL QUALITY AND SAFETY OF FARMED SEAWEED ALARIA ESCULENTA AND SALMON SALMO SALAR CO-CULTURED IN AN INTEGRATED MULTITROPHIC AQUACULTURE SYSTEM

by Lytou, Anastasia, Lymperi, Dimitra, Casserly, Joanne, Kane, Frank, Panagou, Efstathios, Nychas, George-John
Published 2021

MICROBIOLOGICAL QUALITY AND SAFETY OF FARMED SEAWEED ALARIA ESCULENTA AND SALMON SALMO SALAR CO-CULTURED IN AN INTEGRATED MULTITROPHIC AQUACULTURE SYSTEM

by Lytou, Anastasia, Lymperi, Dimitra, Casserly, Joanne, Kane, Frank, Panagou, Efstathios, Nychas, George-John
Published 2021

Central venous catheter-related infections in patients receiving short-term hemodialysis therapy: incidence, associated factors, and microbiological aspects

by Mayra Gonçalves Menegueti, Natália Cristina Betoni, Fernando Bellissimo-Rodrigues, Elen Almeida Romão
Published in Revista da Sociedade Brasileira de Medicina Tropical

MICROBIOLOGICAL QUALITY AND SAFETY OF FARMED SEAWEED ALARIA ESCULENTA AND SALMON SALMO SALAR CO-CULTURED IN AN INTEGRATED MULTITROPHIC AQUACULTURE SYSTEM

by Lytou, Anastasia, Lymperi, Dimitra, Casserly, Joanne, Kane, Frank, Panagou, Efstathios, Nychas, George-John
Published 2021

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

by Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Vallet, Jean-luc, Leroi, Francoise
Published in Food Research International (2004)

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

by Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa
Published in Foods (2021)

Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products

by Artur Głuchowski, Ewa Czarniecka-Skubina, Jarosława Rutkowska
Published in Molecules (2020)

Geochemical and Microbiological Studies of Nitrous Oxide Variations within the New NEEM Greenland Ice Core During the Last Glacial Period

by Miteva, Vanya, Sowers, Todd, Schüpbach, Simon, Fischer, Hubertus, Brenchley, Jean
Published in Geomicrobiology Journal (2016)

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties...

by Ozogul I., Polat A., Özogul Y., Boga E.K., Ozogul F., Ayas D.
Published in International Journal of Food Science & Technology (2014)

EVALUATION OF WASHING IN CHLORINATED SEAWATER TO ASSESS THE MICROBIOLOGICAL AND SENSORIAL CONDITION...

by SCHRAMM, MATHIAS ALBERTO, BEIRÃO, LUIZ HENRIQUE
Published in Boletim do Centro de Pesquisa de Processamento de Alimentos (1998)

EVALUATION OF WASHING IN CHLORINATED SEAWATER TO ASSESS THE MICROBIOLOGICAL AND SENSORIAL CONDITION...

by SCHRAMM, MATHIAS ALBERTO, BEIRÃO, LUIZ HENRIQUE
Published in Boletim do Centro de Pesquisa de Processamento de Alimentos (1998)

S1510 Multi-Drug Resistant Organisms (MDRO) Account for Majority of Resistant Microbiology Cultures...

by Bray, Scott D., Borgaonkar, Mark
Published in American Journal of Gastroenterology (2023)

Evaluation of the effectiveness of using the microbiological preparation when cultivating a grass...

by Filimonova Elena Ivanovna, Glazyrina Margarita Aleksandrovna, Lukina Nataliya Valentinovna, Karpuhin Mihail Yur'evich
Published in Agrarian Bulletin of the (2024)

Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)

by M. Castrica, R. Pavlovic, C. M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L. M. Chiesa
Published in Foods (2021)

Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions

by SADO KAMDEM, SYLVAIN LEROY, VANNINI, LUCIA, BELLETTI, NICOLETTA, GUERZONI, MARIA ELISABETTA
Published 2005

Structural characterization of a second pheromone (En-1) isolated from the Antarctic ciliate, Euplotes nobilii. J. Eukaryotic Microbiology

by C. ALIMENTI, V. CARRATORE, P. LUPORINI, ORTENZI, Claudio
Published 2003

Microbial genesis, life and death in glacial iceThis article is one of a selection of papers in the Special Issue on Polar and Alpine Microbiology.

by Price, P. Buford
Published in Canadian Journal of Microbiology (2009)

Geochemical and Microbiological Studies of Nitrous Oxide Variations within the New NEEM Greenland Ice Core during the Last Glacial Period

by Miteva, Vanya, Sowers, Todd, Schüpbach, Simon, Fischer, Hubertus, Brenchley, Jean
Published in Geomicrobiology Journal (2016)

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

by Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Luc Vallet, Jean, Leroi, Françoise
Published in Food Research International (2004)

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties...

by Ozogul, İlyas, Polat, Abdurrahman, Özogul, Yesim, Boga, Esmeray K., Ozogul, Fatih, Ayas, Deniz
Published in International Journal of Food Science & Technology (2013)