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G. Brecchia
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Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
by
M. Castrica
,
R. Pavlovic
,
C. M. Balzaretti
,
G. Curone
,
G
.
Brecchia
,
E. Copelotti
,
S. Panseri
,
D. Pessina
,
C. Arnoldi
,
L. M. Chiesa
Published in
Foods
(2021)
Contributors:
“
...
G
.
Brecchia
...
”
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Related Subjects
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
fish quality
fish shelf-life extension
high-pressure treatment
metabolomics analysis
microbiology
sensory trait
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