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VANNINI, LUCIA
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Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions
by
SADO KAMDEM, SYLVAIN LEROY
,
VANNINI
,
LUCIA
,
BELLETTI, NICOLETTA
,
GUERZONI, MARIA ELISABETTA
Published 2005
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2
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis
by
SADO KAMDEM, SYLVAIN LEROY
,
NDAGIJIMANA, MAURICE
,
VANNINI
,
LUCIA
,
GUERZONI, MARIA ELISABETTA
Published 2007
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Related Subjects
ELECTRONIC NOSE
FEATURE SELECTION
MILD PROCESSED FISH
SAFETY AND QUALITY INDICES
SEAFOOD
SHELF-LIFE PREDICTION
STORAGE TEMPERATURE
STORAGE TIME
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