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Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions

by SADO KAMDEM, SYLVAIN LEROY, VANNINI, LUCIA, BELLETTI, NICOLETTA, GUERZONI, MARIA ELISABETTA
Published 2005

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Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis

by SADO KAMDEM, SYLVAIN LEROY, NDAGIJIMANA, MAURICE, VANNINI, LUCIA, GUERZONI, MARIA ELISABETTA
Published 2007

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