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Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel ( Anguilla anguilla) fillets
by
Ozogul, İlyas
,
Polat, Abdurrahman
,
Özogul, Yesim
,
Boga, Esmeray K.
,
Ozogul, Fatih
,
Ayas
,
Deniz
Published in
International Journal of Food Science & Technology
(2013)
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