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Ozogul I.
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Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets
by
Ozogul
I
.
,
Polat A.
,
Özogul Y.
,
Boga E.K.
,
Ozogul F.
,
Ayas D.
Published in
International Journal of Food Science & Technology
(2014)
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Related Subjects
Antimicrobial
Antioxidant
European eel
Laurel
Myrtle
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