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1“...ABSTRACT Six different published methods of determining TVB‐N were evaluated for accuracy...”
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2by Olafsdottir, Gudrun, Lauzon, Hélégne L., Martinsdóttir, Emilíaa, Oehlenschláuger, Joerg, Kristbergsson, Kristberg“... and chemical analysis (total volatile basic nitrogen [TVB‐N], pH). A new process based on quick contact...”
Published in Journal of Food Science (2006)
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3by Zeng, Qing Zhu, Thorarinsdottir, Kristin A., Olafsdottir, Gudrun“... nitrogen (TVB‐N) and trimethylamine (TMA). Total viable counts (TVC) showed that bacteria grew most quickly...”
Published in Journal of Food Science (2005)
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4by RODRÍGUEZ, Ó., BARROS‐VELÁZQUEZ, J., OJEA, A., PIÑEIRO, C., AUBOURG, S. P.“.... The production of total volatile base nitrogen (TVB‐N) and trimethylamine‐nitrogen (TMA‐N) was low and reached...”
Published in Journal of Food Science (2003)
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5by Liu, Pengfei, Qu, Xiaotian, Glamuzina, Branko, Wang, Xianping, Zhang, Xiaoshuan“... assessment method to identify oyster life decline cycles and processes. Meanwhile, TVB‐N, TVC, and pH were...”
Published in Journal of Food Process Engineering (2024)
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6by Fuentes‐Amaya, Luisa Fernanda, Munyard, Steve, Fernandez‐Piquer, Judith, Howieson, Janet“... the shelf life of the fresh product during distribution. Microbial, chemical ( pH , TMA , and TVB ‐N...”
Published in Food Science & Nutrition (2015)
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7by Ortiz, Jaime, Vivanco, Juan P., Aubourg, Santiago P.“...), total tocopherols content, total volatile basic nitrogen (TVB‐N), and sensory indicators...”
Published in European Journal of Lipid Science and Technology (2014)
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8by Li, Yingchang, Zou, Qian, Song, Suzhen, Sun, Tong, Li, Jianrong“... the rate of fat oxidation, and restrain the increases in pH and total volatile basic nitrogen (TVB‐N...”
Published in Journal of Food Safety (2020)
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9by Ozogul, İlyas, Polat, Abdurrahman, Özogul, Yesim, Boga, Esmeray K., Ozogul, Fatih, Ayas, Deniz“... ( TVB ‐ N , TBARS , PV , FFA and pH) and microbiological (total viable count, psychrotrophic bacteria...”
Published in International Journal of Food Science & Technology (2013)
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10by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB ‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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11by Lan, Weiqing, Zhang, Bingjie, Liu, Lin, Pu, Tianting, Zhou, Yuxiao, Xie, Jing“... for the increase in pH, total volatile basic nitrogen (TVB‐N), K ‐value, histamine and metmyoglobin (MetMb) content...”
Published in Journal of the Science of Food and Agriculture (2022)
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